But until now, consumers who love that creamy milk chocolate experience didn’t have good dairy-free options.” There are delicious plant-based choices for dark chocolate lovers, including Taza. “ A shift to more plant-based eating clearly has huge upsides, but we saw a gap in the market. “ They’re exploring how they can make better choices for their own health and the health of the planet, without sacrificing the indulgent experience,” she said. Similarly, consumers are looking at treats holistically, added Stephanie Larason, director of marketing and e-commerce, Taza. To date, the company has used its signature stone ground process to create chocolate with a distinctive, gritty texture, replacing traditional cane sugar with coconut sugar. “ We’ve always been about pushing the envelope, going beyond your typical mass-market product, and creating intense, unexpected experiences that change the way you think about chocolate.” “ Conching mellows out cacao flavor, and that’s not what we’re about,” said Alex Whitmore, co-founder/CEO, Taza. In addition to Almond Milk Chocolate, it makes Amaze Bars, Mexican-style Chocolate Discs, Chocolate Covered Nuts, and Dark Bark snacking chocolate.
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